Jack Jackson: Owner
Jack is a longtime Fort Lauderdale restaurateur who also developed and owned the award winning Burt & Jacks.
Jack@JacksonsSteakhouse.com

Patrick Morey: Manager, Sommelier
Patrick has been with Jackson's since the restaurant opened. He has significant fine dining experience with an extraordinary wine background in both private and commercial wine collections.
Patrick@JacksonsSteakhouse.com

Alex Dziurzynski, Executive Chef
Alex is the executive chef for both Fish and Jackson’s Steakhouse. He is a graduate of the New England Culinary Institute and has worked at some of the finest restaurants in the country. Alex has been with the company for two years.
Alex@JacksonsSteakhouse.com